Journal article

Committee on Natural Toxins and Food Allergens


Authors list: Fremy, JM; Usleber, E; Goto, T; Hagler, WM; Hite, D; Nowicki, T; Shephard, GS; van Egmond, HP; Champenari, AM; Vindiola, A

Publication year: 2002

Pages: 281-284

Journal: Journal of AOAC INTERNATIONAL

Volume number: 85

Issue number: 1

ISSN: 1060-3271

Publisher: Oxford University Press



Citation Styles

Harvard Citation style: Fremy, J., Usleber, E., Goto, T., Hagler, W., Hite, D., Nowicki, T., et al. (2002) Committee on Natural Toxins and Food Allergens, Journal of AOAC INTERNATIONAL, 85(1), pp. 281-284

APA Citation style: Fremy, J., Usleber, E., Goto, T., Hagler, W., Hite, D., Nowicki, T., Shephard, G., van Egmond, H., Champenari, A., & Vindiola, A. (2002). Committee on Natural Toxins and Food Allergens. Journal of AOAC INTERNATIONAL. 85(1), 281-284.


Last updated on 2025-02-04 at 04:25