Journalartikel

Jahr der Veröffentlichung: 1997

Seiten: 444-44+

Zeitschrift: Ernährungs-Umschau : Forschung & Praxis

Bandnummer: 44

Heftnummer: 12

ISSN: 0174-0008

Verlag: Umschau Verlag Breidenstein GMBH

Abstract: 
Proponents of raw food diets based on uncooked fresh produce reject processed foods and to a large degree cereals, dairy products and meat. A survey of 572, raw food dieters has shown, however, that theory and practice may diverge. To assess such diets the nutritional behaviour of these persons should be known in great detail; this is the basis for dietary proposals which fan be implemented.

Harvard-Zitierstil: Koebnick, C., Strassner, C. and Leitzmann, C. (1997) Evaluation of raw food diets in nutritional counselling, Ernährungs-Umschau : Forschung & Praxis, 44(12), pp. 444-44+

APA-Zitierstil: Koebnick, C., Strassner, C., & Leitzmann, C. (1997). Evaluation of raw food diets in nutritional counselling. Ernährungs-Umschau : Forschung & Praxis. 44(12), 444-44+.