Journal article

Evaluation of raw food diets in nutritional counselling


Authors list: Koebnick, C; Strassner, C; Leitzmann, C

Publication year: 1997

Pages: 444-44+

Journal: Ernährungs-Umschau : Forschung & Praxis

Volume number: 44

Issue number: 12

ISSN: 0174-0008

Publisher: Umschau Verlag Breidenstein GMBH


Abstract: 
Proponents of raw food diets based on uncooked fresh produce reject processed foods and to a large degree cereals, dairy products and meat. A survey of 572, raw food dieters has shown, however, that theory and practice may diverge. To assess such diets the nutritional behaviour of these persons should be known in great detail; this is the basis for dietary proposals which fan be implemented.



Citation Styles

Harvard Citation style: Koebnick, C., Strassner, C. and Leitzmann, C. (1997) Evaluation of raw food diets in nutritional counselling, Ernährungs-Umschau : Forschung & Praxis, 44(12), pp. 444-44+

APA Citation style: Koebnick, C., Strassner, C., & Leitzmann, C. (1997). Evaluation of raw food diets in nutritional counselling. Ernährungs-Umschau : Forschung & Praxis. 44(12), 444-44+.



Keywords

alternative diets; dietary questionnaire; raw food diets

Last updated on 2025-02-04 at 04:37