Journalartikel

Jahr der Veröffentlichung: 1989

Seiten: 461-464

Zeitschrift: Proceedings of the Koninklijke Nederlandse Akademie van Wetenschappen. Series C: Biological and medical sciences

Bandnummer: 92

Heftnummer: 4

ISSN: 0023-3374

Verlag: North Holland Publ. Co.

Abstract: 
Amino acids and sugars in floral nectar of Hibiscus rosa-sinensis, Malyaviscus arboreus, Abutilon pictum, and Fuchsia speciosa are secreted independently of each other. In the investigated samples, neither a significant positive nor a negative correlation of amino acids and sugars is present. The results agree with our previous findings but differ from those of Baker and Baker (1973 seq.).

Harvard-Zitierstil: GOTTSBERGER, G., ARNOLD, T. and LINSKENS, H. (1989) ARE AMINO-ACID AND SUGAR CONCENTRATION CORRELATED IN FLORAL NECTAR, PROCEEDINGS OF THE KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN SERIES C-BIOLOGICAL AND MEDICAL SCIENCES, 92(4), pp. 461-464

APA-Zitierstil: GOTTSBERGER, G., ARNOLD, T., & LINSKENS, H. (1989). ARE AMINO-ACID AND SUGAR CONCENTRATION CORRELATED IN FLORAL NECTAR. PROCEEDINGS OF THE KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN SERIES C-BIOLOGICAL AND MEDICAL SCIENCES. 92(4), 461-464.