Journal article
FORTIFICATION OF NONDAIRY FOODS WITH DAIRY INGREDIENTS
Authors list: RENZSCHAUEN, A; RENNER, E
Publication year: 1987
Pages: 122-12&
Journal: Food Technology
Volume number: 41
Issue number: 10
ISSN: 0015-6639
Publisher: Institute of Food Technologists
Citation Styles
Harvard Citation style: RENZSCHAUEN, A. and RENNER, E. (1987) FORTIFICATION OF NONDAIRY FOODS WITH DAIRY INGREDIENTS, Food Technology, 41(10), pp. 122-12&
APA Citation style: RENZSCHAUEN, A., & RENNER, E. (1987). FORTIFICATION OF NONDAIRY FOODS WITH DAIRY INGREDIENTS. Food Technology. 41(10), 122-12&.
