INFLUENCE OF 6-YEAR BRACKISH WATER APPLICATION TO VEGETABLES ON SOIL CHEMICAL-PROPERTIES IN THE LICHTENHAGEN PLOT EXPERIMENT BRA-1 - Research portal of Justus Liebig University Giessen:

Journal article

INFLUENCE OF 6-YEAR BRACKISH WATER APPLICATION TO VEGETABLES ON SOIL CHEMICAL-PROPERTIES IN THE LICHTENHAGEN PLOT EXPERIMENT BRA-1

Authors list: REUTER, G; PINKAU, H; KAHLE, P

Publication year: 1985

Pages: 151-156

Journal: Archives of Agronomy and Soil Science

Volume number: 29

Issue number: 3

ISSN: 0365-0340

Publisher: Taylor and Francis Group

Abstract:
In 6 experimental yr in which precipitation was mostly above average, brackish water sprinkling caused a marked increase in sorbed Na and Mg contents as well as salt concentration of lightly loamed sandy soil from spring to autumn, whereas Ca and K contents were only little influenced. In 2 experimental yr, additional testing was done on short-term alterations due to split brackish water application. Na, Mg contents and salt concentration rose even more, this may be the main cause for the yield depressions which occurred at certain times. Plant-available Mg sometimes reached harmful values.

Citation Styles

Harvard Citation style: REUTER, G., PINKAU, H. and KAHLE, P. (1985) INFLUENCE OF 6-YEAR BRACKISH WATER APPLICATION TO VEGETABLES ON SOIL CHEMICAL-PROPERTIES IN THE LICHTENHAGEN PLOT EXPERIMENT BRA-1, Archives of Agronomy and Soil Science, 29(3), pp. 151-156

APA Citation style: REUTER, G., PINKAU, H., & KAHLE, P. (1985). INFLUENCE OF 6-YEAR BRACKISH WATER APPLICATION TO VEGETABLES ON SOIL CHEMICAL-PROPERTIES IN THE LICHTENHAGEN PLOT EXPERIMENT BRA-1. Archives of Agronomy and Soil Science. 29(3), 151-156.

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