Journalartikel
EVALUATION OF QUALITY OF PROTEIN MIXTURES ON THE BASIS OF COLLAGEN AND BLOOD - A COMPARISON OF BIOLOGICAL AND CHEMICAL-CRITERIA FOR EVALUATION ON RATS
Autorenliste: HUHN, W; ELMADFA, I
Jahr der Veröffentlichung: 1983
Seiten: 929-937
Zeitschrift: Nahrung = Food
Bandnummer: 27
Heftnummer: 10
ISSN: 0027-769X
Verlag: Wiley-VCH
Zitierstile
Harvard-Zitierstil: HUHN, W. and ELMADFA, I. (1983) EVALUATION OF QUALITY OF PROTEIN MIXTURES ON THE BASIS OF COLLAGEN AND BLOOD - A COMPARISON OF BIOLOGICAL AND CHEMICAL-CRITERIA FOR EVALUATION ON RATS, NAHRUNG-FOOD, 27(10), pp. 929-937
APA-Zitierstil: HUHN, W., & ELMADFA, I. (1983). EVALUATION OF QUALITY OF PROTEIN MIXTURES ON THE BASIS OF COLLAGEN AND BLOOD - A COMPARISON OF BIOLOGICAL AND CHEMICAL-CRITERIA FOR EVALUATION ON RATS. NAHRUNG-FOOD. 27(10), 929-937.
