Journal article
EVALUATION OF QUALITY OF PROTEIN MIXTURES ON THE BASIS OF COLLAGEN AND BLOOD - A COMPARISON OF BIOLOGICAL AND CHEMICAL-CRITERIA FOR EVALUATION ON RATS
Authors list: HUHN, W; ELMADFA, I
Publication year: 1983
Pages: 929-937
Journal: Nahrung = Food
Volume number: 27
Issue number: 10
ISSN: 0027-769X
Publisher: Wiley-VCH
Citation Styles
Harvard Citation style: HUHN, W. and ELMADFA, I. (1983) EVALUATION OF QUALITY OF PROTEIN MIXTURES ON THE BASIS OF COLLAGEN AND BLOOD - A COMPARISON OF BIOLOGICAL AND CHEMICAL-CRITERIA FOR EVALUATION ON RATS, NAHRUNG-FOOD, 27(10), pp. 929-937
APA Citation style: HUHN, W., & ELMADFA, I. (1983). EVALUATION OF QUALITY OF PROTEIN MIXTURES ON THE BASIS OF COLLAGEN AND BLOOD - A COMPARISON OF BIOLOGICAL AND CHEMICAL-CRITERIA FOR EVALUATION ON RATS. NAHRUNG-FOOD. 27(10), 929-937.
