Journal article

THE INVITRO INFLUENCE OF CADMIUM, ZINC, LEAD, AND MERCURY ON THE ENZYME-ACTIVITY IN SACCHAROMYCES-CEREVISIAE


Authors listGRAFL, HJ; SCHWANTES, HO

Publication year1983

Pages205-212

JournalZeitschrift für Ernährungswissenschaft

Volume number22

Issue number3

ISSN0044-264X

DOI Linkhttps://doi.org/10.1007/BF02024695

PublisherSpringer Verlag (Germany)



Citation Styles

Harvard Citation styleGRAFL, H. and SCHWANTES, H. (1983) THE INVITRO INFLUENCE OF CADMIUM, ZINC, LEAD, AND MERCURY ON THE ENZYME-ACTIVITY IN SACCHAROMYCES-CEREVISIAE, Zeitschrift für Ernährungswissenschaft, 22(3), pp. 205-212. https://doi.org/10.1007/BF02024695

APA Citation styleGRAFL, H., & SCHWANTES, H. (1983). THE INVITRO INFLUENCE OF CADMIUM, ZINC, LEAD, AND MERCURY ON THE ENZYME-ACTIVITY IN SACCHAROMYCES-CEREVISIAE. Zeitschrift für Ernährungswissenschaft. 22(3), 205-212. https://doi.org/10.1007/BF02024695



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