Journalartikel
Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction
Autorenliste: Cremer, HD
Jahr der Veröffentlichung: 1983
Seiten: 95-100
Zeitschrift: Plant Foods for Human Nutrition
Bandnummer: 32
Heftnummer: 2
ISSN: 0377-3205
DOI Link: https://doi.org/10.1007/BF01091329
Verlag: Springer
Zitierstile
Harvard-Zitierstil: Cremer, H. (1983) Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction, Plant Foods for Human Nutrition, 32(2), pp. 95-100. https://doi.org/10.1007/BF01091329
APA-Zitierstil: Cremer, H. (1983). Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction. Plant Foods for Human Nutrition. 32(2), 95-100. https://doi.org/10.1007/BF01091329
