Journal article
PROTEIN FORTIFICATION OF VEGETABLE FOOD WITH WHEY-PROTEIN CONCENTRATES
Authors list: RENNER, E; DEBRESSANELLO, MCB; BACCHETTA, R; CASTELAO, E; GONZALEZ, R; SANCHEZ, H
Publication year: 1982
Pages: 615-623
Journal: Lait
Volume number: 62
Issue number: 617-
ISSN: 0023-7302
Open access status: Green
Publisher: Elsevier Science B.V., Amsterdam.
Citation Styles
Harvard Citation style: RENNER, E., DEBRESSANELLO, M., BACCHETTA, R., CASTELAO, E., GONZALEZ, R. and SANCHEZ, H. (1982) PROTEIN FORTIFICATION OF VEGETABLE FOOD WITH WHEY-PROTEIN CONCENTRATES, Lait, 62(617-), pp. 615-623
APA Citation style: RENNER, E., DEBRESSANELLO, M., BACCHETTA, R., CASTELAO, E., GONZALEZ, R., & SANCHEZ, H. (1982). PROTEIN FORTIFICATION OF VEGETABLE FOOD WITH WHEY-PROTEIN CONCENTRATES. Lait. 62(617-), 615-623.
