Journal article

EVALUATION OF THE QUALITY OF PROTEIN-CONCENTRATES AND PROTEIN ISOLATES FROM THE OIL CAKE OF LUPINUS-MUTABILIS


Authors list: ELMADFA, I; SCHOENEBERGER, H; GROSS, R

Publication year: 1982

Pages: 64-70

Journal: Fette, Seifen, Anstrichmittel

Volume number: 84

Issue number: 2

ISSN: 0015-038X

DOI Link: https://doi.org/10.1002/lipi.19820840205

Publisher: Industrie-Verlag



Citation Styles

Harvard Citation style: ELMADFA, I., SCHOENEBERGER, H. and GROSS, R. (1982) EVALUATION OF THE QUALITY OF PROTEIN-CONCENTRATES AND PROTEIN ISOLATES FROM THE OIL CAKE OF LUPINUS-MUTABILIS, FETTE SEIFEN ANSTRICHMITTEL, 84(2), pp. 64-70. https://doi.org/10.1002/lipi.19820840205

APA Citation style: ELMADFA, I., SCHOENEBERGER, H., & GROSS, R. (1982). EVALUATION OF THE QUALITY OF PROTEIN-CONCENTRATES AND PROTEIN ISOLATES FROM THE OIL CAKE OF LUPINUS-MUTABILIS. FETTE SEIFEN ANSTRICHMITTEL. 84(2), 64-70. https://doi.org/10.1002/lipi.19820840205


Last updated on 2025-02-04 at 06:25