Journal article

SHORTENING OF SPRING BARLEY BY COMBINED APPLICATION OF CCC AND ANCYMIDOL


Authors listKUHN, H; HOFNER, W

Publication year1980

Pages250-252

JournalJournal of Plant Nutrition and Soil Science

Volume number143

Issue number2

ISSN0044-3263

DOI Linkhttps://doi.org/10.1002/jpln.19801430215

PublisherWiley-VCH Verlag



Citation Styles

Harvard Citation styleKUHN, H. and HOFNER, W. (1980) SHORTENING OF SPRING BARLEY BY COMBINED APPLICATION OF CCC AND ANCYMIDOL, Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde, 143(2), pp. 250-252. https://doi.org/10.1002/jpln.19801430215

APA Citation styleKUHN, H., & HOFNER, W. (1980). SHORTENING OF SPRING BARLEY BY COMBINED APPLICATION OF CCC AND ANCYMIDOL. Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde. 143(2), 250-252. https://doi.org/10.1002/jpln.19801430215


Last updated on 2025-02-04 at 06:41