Journal article
EVALUATION OF THE NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES
Authors list: LEITZMANN, C; FUSS, E; MEIERPLOEGER, A
Publication year: 1979
Pages: 286-293
Journal: Ernährungs-Umschau : Forschung & Praxis
Volume number: 26
Issue number: 9
ISSN: 0340-2371
Publisher: Umschau Verlag Breidenstein GMBH
Citation Styles
Harvard Citation style: LEITZMANN, C., FUSS, E. and MEIERPLOEGER, A. (1979) EVALUATION OF THE NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES, Ernährungs-Umschau : Forschung & Praxis, 26(9), pp. 286-293
APA Citation style: LEITZMANN, C., FUSS, E., & MEIERPLOEGER, A. (1979). EVALUATION OF THE NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES. Ernährungs-Umschau : Forschung & Praxis. 26(9), 286-293.
