Journal article
INFLUENCE OF ADDED DIETARY-FIBERS ON FOOD QUALITY
Authors list: LEITZMANN, C; CREMER, HD
Publication year: 1979
Pages: 388-392
Journal: Ernährungs-Umschau : Forschung & Praxis
Volume number: 26
Issue number: 12
ISSN: 0340-2371
Publisher: Umschau Verlag Breidenstein GMBH
Citation Styles
Harvard Citation style: LEITZMANN, C. and CREMER, H. (1979) INFLUENCE OF ADDED DIETARY-FIBERS ON FOOD QUALITY, Ernährungs-Umschau : Forschung & Praxis, 26(12), pp. 388-392
APA Citation style: LEITZMANN, C., & CREMER, H. (1979). INFLUENCE OF ADDED DIETARY-FIBERS ON FOOD QUALITY. Ernährungs-Umschau : Forschung & Praxis. 26(12), 388-392.
