Journal article

GUAR I LEGISLATION, BOTANICAL AND CHEMICO-PHYSICAL BACKGROUND AND USE OF GUARGUM IN FOOD-INDUSTRY


Authors list: FELDHEIM, W

Publication year: 1973

Pages: 234-239

Journal: Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volume number: 153

Issue number: 4

ISSN: 0044-3026

DOI Link: https://doi.org/10.1007/BF01142094

Publisher: Springer



Citation Styles

Harvard Citation style: FELDHEIM, W. (1973) GUAR I LEGISLATION, BOTANICAL AND CHEMICO-PHYSICAL BACKGROUND AND USE OF GUARGUM IN FOOD-INDUSTRY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 153(4), pp. 234-239. https://doi.org/10.1007/BF01142094

APA Citation style: FELDHEIM, W. (1973). GUAR I LEGISLATION, BOTANICAL AND CHEMICO-PHYSICAL BACKGROUND AND USE OF GUARGUM IN FOOD-INDUSTRY. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG. 153(4), 234-239. https://doi.org/10.1007/BF01142094


Last updated on 2025-02-04 at 07:04