Journalartikel

Jahr der Veröffentlichung: 2024

Zeitschrift: i-Perception

Bandnummer: 15

Heftnummer: 4

ISSN: 2041-6695

DOI Link: https://doi.org/10.1177/20416695241258748

Verlag: SAGE Publications

Abstract: 

We present a practical example for the phenomenon of color assimilation. We describe the advances in research on color assimilation from von Bezold, to Albers and Munker, and provide a compelling example of the recently described "Confetti-illusion" by Novick. Our research introduces a novel aspect by showing how unripe and greenish looking oranges can be perceived as ripe and vibrantly colored when viewed through an orange net. These findings highlight the significant implications of color assimilation in everyday consumer environments, offering a fresh perspective on how visual perception can be manipulated.

Harvard-Zitierstil: Gegenfurtner, K. (2024) Perceptual ripening of oranges, i-Perception, 15(4), Article 20416695241258748. https://doi.org/10.1177/20416695241258748

APA-Zitierstil: Gegenfurtner, K. (2024). Perceptual ripening of oranges. i-Perception. 15(4), Article 20416695241258748. https://doi.org/10.1177/20416695241258748