Journalartikel

Protein-chemical standardization of the erythrocyte glutathione reductase activation test (EGRAC test) - Application to hypothyroidism


AutorenlisteBecker, K; Krebs, B; Schirmer, RH

Jahr der Veröffentlichung1991

Seiten180-187

ZeitschriftInternational Journal for Vitamin and Nutrition Research

Bandnummer61

Heftnummer2

ISSN0300-9831

eISSN1664-2821

VerlagHogrefe


Abstract
The erythrocyte glutathione reductase activation coefficient (EGRAC) is an index of riboflavin deficiency or, more exactly, of FAD deficiency in man. In this report a sensitive version of the EGRAC test is introduced that is based on the molecular properties of glutathione reductase and its FAD-free apoenzyme. The hemoglobin concentration of the blood sample can be estimated simultaneously using the spectrophotometric absorption at 340 nm. - The method was tested for 33 thyroidectomized patients in comparison with a euthyroid control group. From the average EGRAC values (1.40 vs. 1.22) it was deduced that the average free FAD level was approximately 2 times lower for the patients' than for the control group. Discussed is the role of the EGRAC test in hormonal and nutritional disorders.



Zitierstile

Harvard-ZitierstilBecker, K., Krebs, B. and Schirmer, R. (1991) Protein-chemical standardization of the erythrocyte glutathione reductase activation test (EGRAC test) - Application to hypothyroidism, International Journal for Vitamin and Nutrition Research, 61(2), pp. 180-187

APA-ZitierstilBecker, K., Krebs, B., & Schirmer, R. (1991). Protein-chemical standardization of the erythrocyte glutathione reductase activation test (EGRAC test) - Application to hypothyroidism. International Journal for Vitamin and Nutrition Research. 61(2), 180-187.


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