Journal article

Oxidized fat induces oxidative stress but has no effect on NF-kappa B-mediated proinflammatory gene transcription in porcine intestinal epithelial cells


Authors listRingseis, R; Piwek, N; Eder, K

Publication year2007

Pages118-125

JournalInflammation Research

Volume number56

Issue number3

ISSN1023-3830

DOI Linkhttps://doi.org/10.1007/s00011-006-6122-y

PublisherSpringer


Abstract
Objective and design: The effect of oxidized frying oils on PPAR gamma which is a potent inhibitor of inflammatory responses in the intestine is currently unknown. Thus, the present study aimed to explore the effect of oxidized frying oil on PPAR gamma DNA-binding and proinflammatory responses in intestinal epithelial cells.Material and methods: 18 male pigs were fed two different diets containing either fresh fat or oxidized fat (n = 9 each). After 28 d, intestinal epithelial cells were isolated and analyzed for PPAR gamma DNA-binding, NF-kappa B DNA-binding and NF-kappa B target gene expression. In addition, markers of lipid peroxidation and antioxidant status were determined.Results: Feeding the oxidized fat slightly, but not significantly, activated PPAR gamma DNA-binding in intestinal epithelial cells when compared to fresh fat. In addition, oxidized fat increased the concentration of TBARS and reduced the concentrations of cc-tocopherol and activities of antioxidant enzymes relative to fresh fat (P < 0.05). No effect of the oxidized fat was observed on NF-kappa B DNA-binding and NF-kappa B target gene expression in intestinal epithelial cells.Conclusions: The present study suggests that moderate PPAR gamma activation and induction of oxidative stress by oxidized frying oil have no implication for NF-kappa B-mediated proinflammatory gene expression in porcine intestinal epithelial cells.



Citation Styles

Harvard Citation styleRingseis, R., Piwek, N. and Eder, K. (2007) Oxidized fat induces oxidative stress but has no effect on NF-kappa B-mediated proinflammatory gene transcription in porcine intestinal epithelial cells, Inflammation Research, 56(3), pp. 118-125. https://doi.org/10.1007/s00011-006-6122-y

APA Citation styleRingseis, R., Piwek, N., & Eder, K. (2007). Oxidized fat induces oxidative stress but has no effect on NF-kappa B-mediated proinflammatory gene transcription in porcine intestinal epithelial cells. Inflammation Research. 56(3), 118-125. https://doi.org/10.1007/s00011-006-6122-y


Last updated on 2025-21-05 at 15:54