Journalartikel
Autorenliste: Schaffer, S; Schmitt-Schillig, S; Müller, WE; Eckert, GP
Jahr der Veröffentlichung: 2005
Seiten: 115-124
Zeitschrift: Journal of Physiology and Pharmacology
Bandnummer: 56
Heftnummer: Suppl. 1
URL: http://www.jpp.krakow.pl/journal/archive/03_05_s1/pdf/115_03_05_s1_article.pdf
Verlag: Polish Physiological Society
Zitierstile
Harvard-Zitierstil: Schaffer, S., Schmitt-Schillig, S., Müller, W. and Eckert, G. (2005) Antioxidant properties of Mediterranean food plant extracts: geographical differences, Journal of Physiology and Pharmacology, 56(Suppl. 1), pp. 115-124. http://www.jpp.krakow.pl/journal/archive/03_05_s1/pdf/115_03_05_s1_article.pdf
APA-Zitierstil: Schaffer, S., Schmitt-Schillig, S., Müller, W., & Eckert, G. (2005). Antioxidant properties of Mediterranean food plant extracts: geographical differences. Journal of Physiology and Pharmacology. 56(Suppl. 1), 115-124. http://www.jpp.krakow.pl/journal/archive/03_05_s1/pdf/115_03_05_s1_article.pdf
