Soil-pH dynamics after incorporation of fresh and oven-dried plant shoot materials of faba bean and wheat - Research portal of Justus Liebig University Giessen:

Journal article

Soil-pH dynamics after incorporation of fresh and oven-dried plant shoot materials of faba bean and wheat

Authors list: Yan, F; Hütsch, BW; Schubert, S

Publication year: 2006

Pages: 506-508

Journal: Journal of Plant Nutrition and Soil Science

Volume number: 169

Issue number: 4

ISSN: 1436-8730

Open access status: Bronze

DOI Link: https://doi.org/10.1002/jpln.200520567

Publisher: Wiley-VCH Verlag

Authors/Editors

- Prof. Dr. Sven Schubert

Citation Styles

Harvard Citation style: Yan, F., Hütsch, B. and Schubert, S. (2006) Soil-pH dynamics after incorporation of fresh and oven-dried plant shoot materials of faba bean and wheat, Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde, 169(4), pp. 506-508. https://doi.org/10.1002/jpln.200520567

APA Citation style: Yan, F., Hütsch, B., & Schubert, S. (2006). Soil-pH dynamics after incorporation of fresh and oven-dried plant shoot materials of faba bean and wheat. Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde. 169(4), 506-508. https://doi.org/10.1002/jpln.200520567

SDG Areas

2 Zero hunger