New and improved liquid chromatographic methods for food analysis - Forschungsportal der Justus-Liebig-Universität Gießen:

Journalartikel

New and improved liquid chromatographic methods for food analysis

Autorenliste: Morlock, G; Sherma, J

Jahr der Veröffentlichung: 2009

Seiten: 689-690

Zeitschrift: Journal of AOAC INTERNATIONAL

Bandnummer: 92

Heftnummer: 3

URL: https://aoac.publisher.ingentaconnect.com/contentone/aoac/jaoac/2009/00000092/00000003/art00002

Verlag: Oxford University Press

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Morlock, G. and Sherma, J. (2009) New and improved liquid chromatographic methods for food analysis, Journal of AOAC INTERNATIONAL, 92(3), pp. 689-690. https://aoac.publisher.ingentaconnect.com/contentone/aoac/jaoac/2009/00000092/00000003/art00002

APA-Zitierstil: Morlock, G., & Sherma, J. (2009). New and improved liquid chromatographic methods for food analysis. Journal of AOAC INTERNATIONAL. 92(3), 689-690. https://aoac.publisher.ingentaconnect.com/contentone/aoac/jaoac/2009/00000092/00000003/art00002