New and improved liquid chromatographic methods for food analysis - Research portal of Justus Liebig University Giessen:

Journal article

New and improved liquid chromatographic methods for food analysis

Authors list: Morlock, G; Sherma, J

Publication year: 2009

Pages: 689-690

Journal: Journal of AOAC INTERNATIONAL

Volume number: 92

Issue number: 3

URL: https://aoac.publisher.ingentaconnect.com/contentone/aoac/jaoac/2009/00000092/00000003/art00002

Publisher: Oxford University Press

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Morlock, G. and Sherma, J. (2009) New and improved liquid chromatographic methods for food analysis, Journal of AOAC INTERNATIONAL, 92(3), pp. 689-690. https://aoac.publisher.ingentaconnect.com/contentone/aoac/jaoac/2009/00000092/00000003/art00002

APA Citation style: Morlock, G., & Sherma, J. (2009). New and improved liquid chromatographic methods for food analysis. Journal of AOAC INTERNATIONAL. 92(3), 689-690. https://aoac.publisher.ingentaconnect.com/contentone/aoac/jaoac/2009/00000092/00000003/art00002