Journalartikel
Transgenic Carrots: Potential Source of Edible Vaccines
Autorenliste: Imani, J; Lorenz, H; Kogel, KH; Glebe, D
Jahr der Veröffentlichung: 2007
Seiten: 105-105
Zeitschrift: Journal of Consumer Protection and Food Safety
Bandnummer: 2
Heftnummer: Suppl. 1
DOI Link: https://doi.org/10.1007/s00003-007-0268-6
Verlag: Springer
Zitierstile
Harvard-Zitierstil: Imani, J., Lorenz, H., Kogel, K. and Glebe, D. (2007) Transgenic Carrots: Potential Source of Edible Vaccines, Journal of Consumer Protection and Food Safety, 2(Suppl. 1), p. 105. https://doi.org/10.1007/s00003-007-0268-6
APA-Zitierstil: Imani, J., Lorenz, H., Kogel, K., & Glebe, D. (2007). Transgenic Carrots: Potential Source of Edible Vaccines. Journal of Consumer Protection and Food Safety. 2(Suppl. 1), 105. https://doi.org/10.1007/s00003-007-0268-6
