Journal article

Transgenic Carrots: Potential Source of Edible Vaccines


Authors listImani, J; Lorenz, H; Kogel, KH; Glebe, D

Publication year2007

Pages105-105

JournalJournal of Consumer Protection and Food Safety

Volume number2

Issue numberSuppl. 1

DOI Linkhttps://doi.org/10.1007/s00003-007-0268-6

PublisherSpringer



Authors/Editors




Citation Styles

Harvard Citation styleImani, J., Lorenz, H., Kogel, K. and Glebe, D. (2007) Transgenic Carrots: Potential Source of Edible Vaccines, Journal of Consumer Protection and Food Safety, 2(Suppl. 1), p. 105. https://doi.org/10.1007/s00003-007-0268-6

APA Citation styleImani, J., Lorenz, H., Kogel, K., & Glebe, D. (2007). Transgenic Carrots: Potential Source of Edible Vaccines. Journal of Consumer Protection and Food Safety. 2(Suppl. 1), 105. https://doi.org/10.1007/s00003-007-0268-6


Last updated on 2025-21-05 at 16:04