Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices - Forschungsportal der Justus-Liebig-Universität Gießen:

Meeting Abstract

Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices

Autorenliste: Vasić, V.; Ristivojević, P.; Morlock, G.

Erschienen in: Sixt Conference of the Young Chemists of Serbia, Book of Abstracts = Šesta konferencija mladih hemičara Srbije, Kratki izvodi radova : Belgrade, 27th October 2018

Herausgeberliste: Todorovic, T.; Vujisic, L.; Radivojevic, J.; Filipovic, V.

Jahr der Veröffentlichung: 2018

Seiten: 18-18

ISBN: 978-86-7132-072-6

URL: https://de.scribd.com/document/425121798/Book-of-Abstracts-CD-Sa-Cipom

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Vasić, V., Ristivojević, P. and Morlock, G. (2018) Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices, in Todorovic, T., Vujisic, L., Radivojevic, J. and Filipovic, V. (eds.) Sixt Conference of the Young Chemists of Serbia, Book of Abstracts = Šesta konferencija mladih hemičara Srbije, Kratki izvodi radova : Belgrade, 27th October 2018. Beograd: Serbian Chemical Society. p. 18. https://de.scribd.com/document/425121798/Book-of-Abstracts-CD-Sa-Cipom

APA-Zitierstil: Vasić, V., Ristivojević, P., & Morlock, G. (2018). Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices. In Todorovic, T., Vujisic, L., Radivojevic, J., & Filipovic, V. (Eds.), Sixt Conference of the Young Chemists of Serbia, Book of Abstracts = Šesta konferencija mladih hemičara Srbije, Kratki izvodi radova : Belgrade, 27th October 2018. (pp. 18). Serbian Chemical Society. https://de.scribd.com/document/425121798/Book-of-Abstracts-CD-Sa-Cipom