Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices

Authors list: Vasić, V.; Ristivojević, P.; Morlock, G.

Appeared in: Sixt Conference of the Young Chemists of Serbia, Book of Abstracts = Šesta konferencija mladih hemičara Srbije, Kratki izvodi radova : Belgrade, 27th October 2018

Editor list: Todorovic, T.; Vujisic, L.; Radivojevic, J.; Filipovic, V.

Publication year: 2018

Pages: 18-18

ISBN: 978-86-7132-072-6

URL: https://de.scribd.com/document/425121798/Book-of-Abstracts-CD-Sa-Cipom

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Vasić, V., Ristivojević, P. and Morlock, G. (2018) Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices, in Todorovic, T., Vujisic, L., Radivojevic, J. and Filipovic, V. (eds.) Sixt Conference of the Young Chemists of Serbia, Book of Abstracts = Šesta konferencija mladih hemičara Srbije, Kratki izvodi radova : Belgrade, 27th October 2018. Beograd: Serbian Chemical Society. p. 18. https://de.scribd.com/document/425121798/Book-of-Abstracts-CD-Sa-Cipom

APA Citation style: Vasić, V., Ristivojević, P., & Morlock, G. (2018). Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices. In Todorovic, T., Vujisic, L., Radivojevic, J., & Filipovic, V. (Eds.), Sixt Conference of the Young Chemists of Serbia, Book of Abstracts = Šesta konferencija mladih hemičara Srbije, Kratki izvodi radova : Belgrade, 27th October 2018. (pp. 18). Serbian Chemical Society. https://de.scribd.com/document/425121798/Book-of-Abstracts-CD-Sa-Cipom