Hyphenating HPTLC and Direct Bioautography to Direct Analysis in Real Time Mass Spectrometry - MS Surface Scanning and the Influence of Bioassay Matrices - Forschungsportal der Justus-Liebig-Universität Gießen:

Journalartikel

Hyphenating HPTLC and Direct Bioautography to Direct Analysis in Real Time Mass Spectrometry - MS Surface Scanning and the Influence of Bioassay Matrices

Autorenliste: Häbe, T; Morlock, G

Jahr der Veröffentlichung: 2017

Seiten: 8-9

Zeitschrift: chrom+food FORUM

Bandnummer: 2017

Heftnummer: 7

URL: https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/ChromfoodFORUM7201789.pdf

Verlag: Dr. M. Dellert-Ritter

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Häbe, T. and Morlock, G. (2017) Hyphenating HPTLC and Direct Bioautography to Direct Analysis in Real Time Mass Spectrometry - MS Surface Scanning and the Influence of Bioassay Matrices, chrom+food FORUM, 2017(7), pp. 8-9. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/ChromfoodFORUM7201789.pdf

APA-Zitierstil: Häbe, T., & Morlock, G. (2017). Hyphenating HPTLC and Direct Bioautography to Direct Analysis in Real Time Mass Spectrometry - MS Surface Scanning and the Influence of Bioassay Matrices. chrom+food FORUM. 2017(7), 8-9. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/ChromfoodFORUM7201789.pdf