Journal article

Hyphenating HPTLC and Direct Bioautography to Direct Analysis in Real Time Mass Spectrometry - MS Surface Scanning and the Influence of Bioassay Matrices


Authors listHäbe, T; Morlock, G

Publication year2017

Pages8-9

Journalchrom+food FORUM

Volume number2017

Issue number7

URLhttps://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/ChromfoodFORUM7201789.pdf

PublisherDr. M. Dellert-Ritter



Citation Styles

Harvard Citation styleHäbe, T. and Morlock, G. (2017) Hyphenating HPTLC and Direct Bioautography to Direct Analysis in Real Time Mass Spectrometry - MS Surface Scanning and the Influence of Bioassay Matrices, chrom+food FORUM, 2017(7), pp. 8-9. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/ChromfoodFORUM7201789.pdf

APA Citation styleHäbe, T., & Morlock, G. (2017). Hyphenating HPTLC and Direct Bioautography to Direct Analysis in Real Time Mass Spectrometry - MS Surface Scanning and the Influence of Bioassay Matrices. chrom+food FORUM. 2017(7), 8-9. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/ChromfoodFORUM7201789.pdf


Last updated on 2025-03-06 at 09:29