Analysis of water-soluble food dyes - Research portal of Justus Liebig University Giessen:

Journal article

Analysis of water-soluble food dyes

Authors list: Morlock, G; Oellig, C

Publication year: 2009

Pages: 5-9

Journal: CAMAG bibliography service

Volume number: 103

URL: https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS103%20September%20E%205-7%2C%209.pdf

Publisher: CAMAG Chemie-Erzeugnisse & Adsorptionstechnik AG

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Morlock, G. and Oellig, C. (2009) Analysis of water-soluble food dyes, CAMAG bibliography service, 103, pp. 5-9. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS103%20September%20E%205-7%2C%209.pdf

APA Citation style: Morlock, G., & Oellig, C. (2009). Analysis of water-soluble food dyes. CAMAG bibliography service. 103, 5-9. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS103%20September%20E%205-7%2C%209.pdf