Amino phases for derivatization of sucralose in milk-based confection - Research portal of Justus Liebig University Giessen:

Journal article

Amino phases for derivatization of sucralose in milk-based confection

Authors list: Morlock, G; Prabha, S

Publication year: 2005

Pages: 14-15

Journal: CAMAG bibliography service

Volume number: 94

URL: https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS94%20March%202005%20E.pdf

Publisher: CAMAG Chemie-Erzeugnisse & Adsorptionstechnik AG

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Morlock, G. and Prabha, S. (2005) Amino phases for derivatization of sucralose in milk-based confection, CAMAG bibliography service, 94, pp. 14-15. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS94%20March%202005%20E.pdf

APA Citation style: Morlock, G., & Prabha, S. (2005). Amino phases for derivatization of sucralose in milk-based confection. CAMAG bibliography service. 94, 14-15. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS94%20March%202005%20E.pdf