To what extent is lactose in lactose-free dairy products? - Forschungsportal der Justus-Liebig-Universität Gießen:

Konferenzposter

To what extent is lactose in lactose-free dairy products?

Autorenliste: Morlock, G.; Morlock, L.; Lemo, C.

Jahr der Veröffentlichung: 2015

URL: https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/Poster/GMBalat

Konferenz: 10th Balaton Symposium on High-Performance Separation Methods

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Morlock, G., Morlock, L. and Lemo, C. (2015) To what extent is lactose in lactose-free dairy products? [Poster], 10th Balaton Symposium on High-Performance Separation Methods, Siofok, Hungary, September 2-4, 2015. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/Poster/GMBalat

APA-Zitierstil: Morlock, G., Morlock, L., & Lemo, C. (2015, September 2-4, 2015). To what extent is lactose in lactose-free dairy products? [Poster]. 10th Balaton Symposium on High-Performance Separation Methods, Siofok, Hungary. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/Poster/GMBalat