Quantification of ITX in food by HPTLC/FLD coupled with ESI-MS and DART-MS - Research portal of Justus Liebig University Giessen:

Journal article

Quantification of ITX in food by HPTLC/FLD coupled with ESI-MS and DART-MS

Authors list: Morlock, G; Schwack, W

Publication year: 2006

Pages: 11-13

Journal: CAMAG bibliography service

Volume number: 96

URL: https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS96%20March%202006%20E.pdf

Publisher: CAMAG Chemie-Erzeugnisse & Adsorptionstechnik AG

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Morlock, G. and Schwack, W. (2006) Quantification of ITX in food by HPTLC/FLD coupled with ESI-MS and DART-MS, CAMAG bibliography service, 96, pp. 11-13. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS96%20March%202006%20E.pdf

APA Citation style: Morlock, G., & Schwack, W. (2006). Quantification of ITX in food by HPTLC/FLD coupled with ESI-MS and DART-MS. CAMAG bibliography service. 96, 11-13. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/pdfs/CBS96%20March%202006%20E.pdf