Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography - Forschungsportal der Justus-Liebig-Universität Gießen:

Konferenzpaper

Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography

Autorenliste: Jautz, U.; Morlock, G.

Erschienen in: 51st International Congress of Meat Science and Technology (ICoMST)

Jahr der Veröffentlichung: 2005

Seiten: 1342-1348

URL: https://digicomst.ie/wp-content/uploads/2020/05/2005_08_30.pdf

Konferenz: 51st International Congress of Meat Science and Technology, 58th Reciprocal Meat Conference

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Jautz, U. and Morlock, G. (2005) Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography, in 51st International Congress of Meat Science and Technology (ICoMST). Savoy, IL: AMSA. pp. 1342-1348. https://digicomst.ie/wp-content/uploads/2020/05/2005_08_30.pdf

APA-Zitierstil: Jautz, U., & Morlock, G. (2005). Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography. In 51st International Congress of Meat Science and Technology (ICoMST). (pp. 1342-1348). AMSA. https://digicomst.ie/wp-content/uploads/2020/05/2005_08_30.pdf