Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography - Forschungsportal der Justus-Liebig-Universität Gießen:

Sammelbandbeitrag

Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography

Autorenliste: Jautz, U.; Morlock, G.

Erschienen in: 51st International Congress of Meat Science and Technology (ICoMST) : August 7-12, 2005, Baltimore, Maryland, USA

Jahr der Veröffentlichung: 2005

Seiten: 1342-1348

URL: http://icomst-proceedings.helsinki.fi/papers/2005_08_30.pdf

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Jautz, U. and Morlock, G. (2005) Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography, in 51st International Congress of Meat Science and Technology (ICoMST) : August 7-12, 2005, Baltimore, Maryland, USA. Helsinki: ICoMST, pp. 1342-1348. http://icomst-proceedings.helsinki.fi/papers/2005_08_30.pdf

APA-Zitierstil: Jautz, U., & Morlock, G. (2005). Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography. In 51st International Congress of Meat Science and Technology (ICoMST) : August 7-12, 2005, Baltimore, Maryland, USA (pp. 1342-1348). ICoMST. http://icomst-proceedings.helsinki.fi/papers/2005_08_30.pdf