Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography - Research portal of Justus Liebig University Giessen:

Conference paper

Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography

Authors list: Jautz, U.; Morlock, G.

Appeared in: 51st International Congress of Meat Science and Technology (ICoMST)

Publication year: 2005

Pages: 1342-1348

URL: https://digicomst.ie/wp-content/uploads/2020/05/2005_08_30.pdf

Conference: 51st International Congress of Meat Science and Technology, 58th Reciprocal Meat Conference

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Jautz, U. and Morlock, G. (2005) Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography, in 51st International Congress of Meat Science and Technology (ICoMST). Savoy, IL: AMSA. pp. 1342-1348. https://digicomst.ie/wp-content/uploads/2020/05/2005_08_30.pdf

APA Citation style: Jautz, U., & Morlock, G. (2005). Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography. In 51st International Congress of Meat Science and Technology (ICoMST). (pp. 1342-1348). AMSA. https://digicomst.ie/wp-content/uploads/2020/05/2005_08_30.pdf