Analysis and stability of sucralose in milk-based confection by planar chromatography - Forschungsportal der Justus-Liebig-Universität Gießen:

Konferenzpaper

Analysis and stability of sucralose in milk-based confection by planar chromatography

Autorenliste: Morlock, G.; Prabha, S.; Schwack, W.

Erschienen in: Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1

Herausgeberliste: Eklund, T.

Jahr der Veröffentlichung: 2005

Seiten: 57-60

ISBN: 3-936028-31-1

Konferenz: Euro Food Chem XIII

Serientitel: EuCheMS event

Serienzählung: 321

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Morlock, G., Prabha, S. and Schwack, W. (2005) Analysis and stability of sucralose in milk-based confection by planar chromatography, in Eklund, T. (ed.) Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1. Frankfurt am Main: Gesellschaft Deutscher Chemiker. pp. 57-60

APA-Zitierstil: Morlock, G., Prabha, S., & Schwack, W. (2005). Analysis and stability of sucralose in milk-based confection by planar chromatography. In Eklund, T. (Ed.), Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1. (pp. 57-60). Gesellschaft Deutscher Chemiker.