Analysis and stability of sucralose in milk-based confection by planar chromatography - Research portal of Justus Liebig University Giessen:

Conference paper

Analysis and stability of sucralose in milk-based confection by planar chromatography

Authors list: Morlock, G.; Prabha, S.; Schwack, W.

Appeared in: Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1

Editor list: Eklund, T.

Publication year: 2005

Pages: 57-60

ISBN: 3-936028-31-1

Conference: Euro Food Chem XIII

Title of series: EuCheMS event

Number in series: 321

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Morlock, G., Prabha, S. and Schwack, W. (2005) Analysis and stability of sucralose in milk-based confection by planar chromatography, in Eklund, T. (ed.) Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1. Frankfurt am Main: Gesellschaft Deutscher Chemiker. pp. 57-60

APA Citation style: Morlock, G., Prabha, S., & Schwack, W. (2005). Analysis and stability of sucralose in milk-based confection by planar chromatography. In Eklund, T. (Ed.), Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 1. (pp. 57-60). Gesellschaft Deutscher Chemiker.