Coupling of HPTLC with mass spectrometry : possibilities of a new method in trace analysis - Forschungsportal der Justus-Liebig-Universität Gießen:

Konferenzpaper

Coupling of HPTLC with mass spectrometry : possibilities of a new method in trace analysis

Autorenliste: Jautz, U.; Morlock, G.; Schwack, W.

Erschienen in: Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 2

Herausgeberliste: Eklund, T.

Jahr der Veröffentlichung: 2005

Seiten: 406-409

ISBN: 3-936028-32-X

Konferenz: Euro Food Chem XIII

Serientitel: EuCheMS event

Serienzählung: 321

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Jautz, U., Morlock, G. and Schwack, W. (2005) Coupling of HPTLC with mass spectrometry : possibilities of a new method in trace analysis, in Eklund, T. (ed.) Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 2. Frankfurt am Main: Gesellschaft Deutscher Chemiker. pp. 406-409

APA-Zitierstil: Jautz, U., Morlock, G., & Schwack, W. (2005). Coupling of HPTLC with mass spectrometry : possibilities of a new method in trace analysis. In Eklund, T. (Ed.), Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 2. (pp. 406-409). Gesellschaft Deutscher Chemiker.