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Conference paper

Coupling of HPTLC with mass spectrometry : possibilities of a new method in trace analysis

Authors list: Jautz, U.; Morlock, G.; Schwack, W.

Appeared in: Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 2

Editor list: Eklund, T.

Publication year: 2005

Pages: 406-409

ISBN: 3-936028-32-X

Conference: Euro Food Chem XIII

Title of series: EuCheMS event

Number in series: 321

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Jautz, U., Morlock, G. and Schwack, W. (2005) Coupling of HPTLC with mass spectrometry : possibilities of a new method in trace analysis, in Eklund, T. (ed.) Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 2. Frankfurt am Main: Gesellschaft Deutscher Chemiker. pp. 406-409

APA Citation style: Jautz, U., Morlock, G., & Schwack, W. (2005). Coupling of HPTLC with mass spectrometry : possibilities of a new method in trace analysis. In Eklund, T. (Ed.), Macromolecules and their degradation products in food. Physiological, analytical and technological aspects. Volume 2. (pp. 406-409). Gesellschaft Deutscher Chemiker.