Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography - Forschungsportal der Justus-Liebig-Universität Gießen:

Meeting Abstract

Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography

Autorenliste: Jautz, U.; Morlock, G.

Erschienen in: Proceedings, 51st International Congress of Meat Science and Technology and the 58th Reciprocal Meat Conference : August 7 - 12, 2005, Baltimore, Maryland, USA

Jahr der Veröffentlichung: 2005

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Jautz, U. and Morlock, G. (2005) Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography, in Proceedings, 51st International Congress of Meat Science and Technology and the 58th Reciprocal Meat Conference : August 7 - 12, 2005, Baltimore, Maryland, USA. Savoy, IL: AMSA

APA-Zitierstil: Jautz, U., & Morlock, G. (2005). Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography. In Proceedings, 51st International Congress of Meat Science and Technology and the 58th Reciprocal Meat Conference : August 7 - 12, 2005, Baltimore, Maryland, USA. AMSA.