The coupling of HPTLC with DART mass spectrometry and its perspectives in food analysis - Research portal of Justus Liebig University Giessen:

Meeting Abstract

The coupling of HPTLC with DART mass spectrometry and its perspectives in food analysis

Authors list: Chernetsova, E.S.; Morlock, G.E.

Appeared in: 2nd FCUB ERA Workshop Food Chemistry and Biotechnology : Belgrade, 18th and 19th October 2011

Publication year: 2011

Pages: 21-21

URL: http://www.fcub-era.rs/downloads/2nd_FCUB-ERA_workshop_-_Report.pdf

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Chernetsova, E. and Morlock, G. (2011) The coupling of HPTLC with DART mass spectrometry and its perspectives in food analysis, in 2nd FCUB ERA Workshop Food Chemistry and Biotechnology : Belgrade, 18th and 19th October 2011. Belgrad. p. 21. http://www.fcub-era.rs/downloads/2nd_FCUB-ERA_workshop_-_Report.pdf

APA Citation style: Chernetsova, E., & Morlock, G. (2011). The coupling of HPTLC with DART mass spectrometry and its perspectives in food analysis. In 2nd FCUB ERA Workshop Food Chemistry and Biotechnology : Belgrade, 18th and 19th October 2011. (pp. 21). http://www.fcub-era.rs/downloads/2nd_FCUB-ERA_workshop_-_Report.pdf