Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young Simmental heifers - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young Simmental heifers

Authors list: Schlegel, G.; Ringseis, R.; Shibani, M.; Most, E.; Schwarz, F.J.; Eder, K.

Appeared in: Berichte der Gesellschaft für Ernährungsphysiologie, 65. Tagung

Publication year: 2011

Pages: 86-86

ISBN: 978-3-7690-4104-0

Conference: 65. Tagung der Gesellschaft für Ernährungsphysiologie

Title of series: Proceedings of the Society of Nutrition Physiology

Number in series: 20

Authors/Editors

- Uni.-Prof. Dr. Klaus Josef Eder

Citation Styles

Harvard Citation style: Schlegel, G., Ringseis, R., Shibani, M., Most, E., Schwarz, F. and Eder, K. (2011) Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young Simmental heifers, in Berichte der Gesellschaft für Ernährungsphysiologie, 65. Tagung. Frankfurt a.M.: DLG-Verlag. p. 86

APA Citation style: Schlegel, G., Ringseis, R., Shibani, M., Most, E., Schwarz, F., & Eder, K. (2011). Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young Simmental heifers. In Berichte der Gesellschaft für Ernährungsphysiologie, 65. Tagung. (pp. 86). DLG-Verlag.