Concentrations of α-tocopherol and ß-carotene in the milk of cows supplemented with conjugated linoleic acids - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Concentrations of α-tocopherol and ß-carotene in the milk of cows supplemented with conjugated linoleic acids

Authors list: Schlegel, G.; Kupzcyk, K.; Most, E.; Schwarz, F.J.; Ringseis, R.; Eder, K.

Appeared in: Berichte der Gesellschaft für Ernährungsphysiologie, 66. Tagung

Publication year: 2012

Pages: 78-78

ISBN: 978-3-7690-4105-7

Conference: 66. Tagung der Gesellschaft für Ernährungsphysiologie

Title of series: Proceedings of the Society of Nutrition Physiology

Number in series: 21

Authors/Editors

- Uni.-Prof. Dr. Klaus Josef Eder

Citation Styles

Harvard Citation style: Schlegel, G., Kupzcyk, K., Most, E., Schwarz, F., Ringseis, R. and Eder, K. (2012) Concentrations of α-tocopherol and ß-carotene in the milk of cows supplemented with conjugated linoleic acids, in Berichte der Gesellschaft für Ernährungsphysiologie, 66. Tagung. Frankfurt a.M.: DLG-Verlag. p. 78

APA Citation style: Schlegel, G., Kupzcyk, K., Most, E., Schwarz, F., Ringseis, R., & Eder, K. (2012). Concentrations of α-tocopherol and ß-carotene in the milk of cows supplemented with conjugated linoleic acids. In Berichte der Gesellschaft für Ernährungsphysiologie, 66. Tagung. (pp. 78). DLG-Verlag.