Effects of increasing dietary methionine concentrations on the antioxidant status of broilers - Forschungsportal der Justus-Liebig-Universität Gießen:

Meeting Abstract

Effects of increasing dietary methionine concentrations on the antioxidant status of broilers

Autorenliste: Zeitz, J.O.; Mohrmann, S.; Fehse, L.; Saremi, B.; Eder, K.

Erschienen in: 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology

Jahr der Veröffentlichung: 2017

Seiten: 85-85

ISBN: 978-3-7690-4110-1

URL: https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf

Konferenz: 71. Tagung der Gesellschaft für Ernährungsphysiologie

Serientitel: Proceedings of the Society of Nutrition Physiology

Serienzählung: 26

Autoren/Herausgeber

- Uni.-Prof. Dr. Klaus Josef Eder

Zitierstile

Harvard-Zitierstil: Zeitz, J., Mohrmann, S., Fehse, L., Saremi, B. and Eder, K. (2017) Effects of increasing dietary methionine concentrations on the antioxidant status of broilers, in 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology. Frankfurt a.M.: DLG-Verlag. p. 85. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf

APA-Zitierstil: Zeitz, J., Mohrmann, S., Fehse, L., Saremi, B., & Eder, K. (2017). Effects of increasing dietary methionine concentrations on the antioxidant status of broilers. In 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology. (pp. 85). DLG-Verlag. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf