Meeting Abstract
Authors list: Zeitz, J.O.; Mohrmann, S.; Fehse, L.; Saremi, B.; Eder, K.
Appeared in: 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology
Publication year: 2017
Pages: 85-85
ISBN: 978-3-7690-4110-1
URL: https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf
Conference: 71. Tagung der Gesellschaft für Ernährungsphysiologie
Title of series: Proceedings of the Society of Nutrition Physiology
Number in series: 26
Citation Styles
Harvard Citation style: Zeitz, J., Mohrmann, S., Fehse, L., Saremi, B. and Eder, K. (2017) Effects of increasing dietary methionine concentrations on the antioxidant status of broilers, in 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology. Frankfurt a.M.: DLG-Verlag. p. 85. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf
APA Citation style: Zeitz, J., Mohrmann, S., Fehse, L., Saremi, B., & Eder, K. (2017). Effects of increasing dietary methionine concentrations on the antioxidant status of broilers. In 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology. (pp. 85). DLG-Verlag. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf
