Konferenzpaper
Differences in the digestibility of nutrients in three poultry species
Autorenliste: Jamroz, D.; Wiliczkiewicz, A.; Jakobsen, K.; Eder, K.
Erschienen in: Proceedings, 1. World Waterfowl Conference
Jahr der Veröffentlichung: 1999
Seiten: 373-378
Konferenz: 1. World Waterfowl Conference
Zitierstile
Harvard-Zitierstil: Jamroz, D., Wiliczkiewicz, A., Jakobsen, K. and Eder, K. (1999) Differences in the digestibility of nutrients in three poultry species, in Proceedings, 1. World Waterfowl Conference. Taichung. pp. 373-378
APA-Zitierstil: Jamroz, D., Wiliczkiewicz, A., Jakobsen, K., & Eder, K. (1999). Differences in the digestibility of nutrients in three poultry species. In Proceedings, 1. World Waterfowl Conference. (pp. 373-378).
