Conference paper

Differences in the digestibility of nutrients in three poultry species


Authors listJamroz, D.; Wiliczkiewicz, A.; Jakobsen, K.; Eder, K.

Appeared inProceedings, 1. World Waterfowl Conference

Publication year1999

Pages373-378

Conference1. World Waterfowl Conference



Citation Styles

Harvard Citation styleJamroz, D., Wiliczkiewicz, A., Jakobsen, K. and Eder, K. (1999) Differences in the digestibility of nutrients in three poultry species, in Proceedings, 1. World Waterfowl Conference. Taichung. pp. 373-378

APA Citation styleJamroz, D., Wiliczkiewicz, A., Jakobsen, K., & Eder, K. (1999). Differences in the digestibility of nutrients in three poultry species. In Proceedings, 1. World Waterfowl Conference. (pp. 373-378).


Last updated on 2025-21-05 at 16:06