Journalartikel
Dietary oxidised lipids stimulate the thyxroid functions in pigs and rats
Autorenliste: Eder, K.; Skufca, P.; Brandsch, C.; Hirche, F.; Stangl, G.I.
Jahr der Veröffentlichung: 2001
Seiten: 82-82
Zeitschrift: Annals of Nutrition and Metabolism
Bandnummer: 45
Heftnummer: Suppl. 1
Verlag: Karger Publishers
Zitierstile
Harvard-Zitierstil: Eder, K., Skufca, P., Brandsch, C., Hirche, F. and Stangl, G. (2001) Dietary oxidised lipids stimulate the thyxroid functions in pigs and rats, Annals of Nutrition and Metabolism, 45(Suppl. 1), p. 82
APA-Zitierstil: Eder, K., Skufca, P., Brandsch, C., Hirche, F., & Stangl, G. (2001). Dietary oxidised lipids stimulate the thyxroid functions in pigs and rats. Annals of Nutrition and Metabolism. 45(Suppl. 1), 82.
