Journal article

Dietary oxidised lipids stimulate the thyxroid functions in pigs and rats


Authors listEder, K.; Skufca, P.; Brandsch, C.; Hirche, F.; Stangl, G.I.

Publication year2001

Pages82-82

JournalAnnals of Nutrition and Metabolism

Volume number45

Issue numberSuppl. 1

PublisherKarger Publishers



Citation Styles

Harvard Citation styleEder, K., Skufca, P., Brandsch, C., Hirche, F. and Stangl, G. (2001) Dietary oxidised lipids stimulate the thyxroid functions in pigs and rats, Annals of Nutrition and Metabolism, 45(Suppl. 1), p. 82

APA Citation styleEder, K., Skufca, P., Brandsch, C., Hirche, F., & Stangl, G. (2001). Dietary oxidised lipids stimulate the thyxroid functions in pigs and rats. Annals of Nutrition and Metabolism. 45(Suppl. 1), 82.


Last updated on 2025-21-05 at 16:06