Amounts of essential fatty acids, α-tocopherol, folic acid, selenium and iodine in designer eggs - Forschungsportal der Justus-Liebig-Universität Gießen:

Meeting Abstract

Amounts of essential fatty acids, α-tocopherol, folic acid, selenium and iodine in designer eggs

Autorenliste: Jeroch, H.; Eder, K.; Schöne, F.; Hirche, F.; Böttcher, W.; Sesekeviviene, J.; Kluge, H.

Erschienen in: International Symposium on Physiology of Livestock. Program and Abstracts

Jahr der Veröffentlichung: 2002

Seiten: 31-32

Konferenz: International Symposium on Physiology of Livestock

Autoren/Herausgeber

- Uni.-Prof. Dr. Klaus Josef Eder

Zitierstile

Harvard-Zitierstil: Jeroch, H., Eder, K., Schöne, F., Hirche, F., Böttcher, W., Sesekeviviene, J., et al. (2002) Amounts of essential fatty acids, α-tocopherol, folic acid, selenium and iodine in designer eggs, in International Symposium on Physiology of Livestock. Program and Abstracts. Kaunas: Lithuanian Veterinary Academy. pp. 31-32

APA-Zitierstil: Jeroch, H., Eder, K., Schöne, F., Hirche, F., Böttcher, W., Sesekeviviene, J., & Kluge, H. (2002). Amounts of essential fatty acids, α-tocopherol, folic acid, selenium and iodine in designer eggs. In International Symposium on Physiology of Livestock. Program and Abstracts. (pp. 31-32). Lithuanian Veterinary Academy.